Menu Choices - Dorset Chamber Christmas Lunch 2025

Home > Menu Choices – Dorset Chamber Christmas Lunch 2025

Christmas Lunch 2025 - Menu Choices

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Starter(Required)

Roasted Parsnip and Chestnut Soup (Ve, GF)

Seafood Cocktail Severn and Why Smoked Salmon, North Atlantic Prawns, Marie Rose Sauce, Crisp Fennel, Herb Crouton (G, M, F, E, Cru)

Chicken Liver Parfait, Cognac, Onion Chutney, Toasted Brioche (E, M, G, Su)

Main Course(Required)

Roasted Ballotine Turkey Breast: Pork and Apricot Stuffing, Pigs in Blankets, Thyme and Garlic Root Vegetables, Goose Fat Goose Potatoes, Brussel Sprouts, Rich Red Wine Jus (G, M, E, So, Mu, N)

Grilled Royal Bream Fillet: Lemon and Herb Crushed New Potatoes, Sauté Wild Mushrooms, Sauce Verge, Cherry Vine Tomatoes (F, G, E, Su, M)

Quinoa, Rice, Seed Vegetable Loaf Garlic and Thyme Roasted Root Vegetables (Ve, GF)

Desert(Required)

Traditional Christmas Pudding with Warm Brandy Custard (G, M, E, N, So)

Baileys Dark Chocolate Mousse with Hazelnut Praline Crumb (M, E, N)

Eggnog Panna Cotta with Mulled Winter Berries (M, Su)

Special dietary requirements:

VE Vegan, V Vegetarian, GF Gluten Free C = Celery; G = Cereals containing Gluten; Cr = Crustaceans; E = Eggs; F = Fish; L = Lupin; M = Milk; Mo = Molluscs; Mu = Mustard; N = Nuts; P = Peanuts; Ss = Sesame Seeds; S = Soya; Su = Sulphites

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Christmas Lunch 2025 - Menu Choices

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