Food and Beverage Cost Control

Event Details

With increasing costs on the horizon over the next few months, it has never been more critical to manage operating costs, such as the cost of food and beverage as well as payroll and related costs to ensure that the bounce back for your business is profitable and sustainable.

Our online ‘Food and Beverage Cost Control’ course is supported and powered by the award winning software from Kafoodle and is delivered over 2 half days over 4 sessions. The coaching from our tutor, Debra Adams ACMA, will help participants understand pricing methods and the control of gross profit, as well as assisting with the effective execution of daily tasks such as ordering, storage and issuing stock. Since payroll costs tend to be a significant cost for many, the course will also cover wage and salary controls.

Kafoodle is a food technology company that have developed innovative software to help the foodservice industry create and manage recipes and meal plans, calculate nutrition, manage and communicate allergens, monitor stock, control costs and record waste.