What ‘FAQ 10’ is and why it can be ignored

In his most recent Coffee Break Briefing, Insolvency Guru Malcolm Niekirk discussed a controversial topic…

Transferring cash-at-bank before a liquidation starts – or ‘FAQ 10’ as it has been dubbed

Below we’ve provided a summary of the briefing; detailing how ‘FAQ 10’ came about, what the issues are with it and how IPs can comply with the revised version.

How did FAQ 10 come about?

In a recent R3 seminar, a well-informed panel of speakers looked at ‘bounce back loans’.
The speakers included representatives from

  • The Insolvency Service
  • The Department for Business, Energy & Industrial Strategy (DBEIS) (Secretary of State)
  • The British Business Bank (owned by the SoS for DBEIS)
  • UK Finance (which represents the banking and finance industry)

The British Business Bank issued the government guarantees for ‘bounce back loans’.  It’s a wholly owned subsidiary of DBEIS.

What is ‘FAQ 10’?

Following the presentation, the speakers issued some written guidance in the form of Frequently Asked Questions (FAQs).

One that caused a lot of interest was FAQ 10, as it seemed to suggest that it would be ‘ethically wrong’ for Insolvency Practitioners (IPs) to advise directors to transfer the cash-at-bank into the IPs own client account pre-liquidation.

But, of course this is long-established custom and practice.

On 9 September 2010 this guidance was withdrawn and replaced.

What is the revised FAQ 10 guidance?

The new guidance includes a statement from the RPBs. In summary:

  • Banks have the same right of set off for BBLs as they have for any other debt
  • IPs must ‘comply with the Code of Ethics’, ‘use their judgement’ and ‘consider seeking independent advice’
  • Note the ‘revised response’.

In the full article, Macolm goes into much more detail; providing diagrams which better explain FAQ 10 and giving his opinion on the FAQ from a legal standpoint.

Click here to read the full article.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.